Trifole

2022 Dolcetto D'alba Dolcetto

The Bruno Rocca Trifole from the prestigious Dolcetto D'Alba region showcases the delightful characteristics of the Dolcetto varietal. This vibrant red wine embodies a medium body, perfectly balancing the overall structure. Its acidity is bright and lively, ensuring a refreshing quality that dances on the palate. The fruit intensity is prominent, with lush notes of dark cherry and plum, complemented by subtle hints of spice. The tannins are soft and approachable, creating a smooth texture that invites you to savor every sip. This wine is bone dry, allowing its fruit-forward profile to shine while maintaining an elegant finish, making it a wonderful companion for various dishes.

Tasting notes:

Black Cherry

Blackberry

Plum

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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